A diet low in fermentable short chain carbohydrates (FODMAPs) has been shown to be clinically effective in minimising the symptoms of functional gastrointestinal disorders like irritable bowel syndrome. The low FODMAP diet originated in Australia and has recently been successfully adapted to the UK.
This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
Course duration: 8 hours
The course duration will be 5 hours of direct learning with lectures and videos, and additional 3 hours of self-directed learning including quizzes, case studies and clinical observation.
All lectures are recorded. There are no taught sessions. This is a self-learning course which can be completed at your own pace.
Upon completion of all activities, participants will be awarded a King's College London Certificate of Attendance.